Toki, Gifu, Japan｜Shokudo En

nice price

It is an old-fashioned yakiniku restaurant. Please be careful if you are concerned about smoke because it is smokey. The meat that came out was very delicious because it used Hida beef. The number of menus is limited, but I thought that the main ribs and loin were more than double the price at other stores. The tongue was not thinly sliced, but rather thickly sliced, and it was satisfying to eat. The senmai had no smell and was very delicious! No matter what you eat, you can't go wrong, and the price is reasonable, so local regular customers came in one after another. I recommend going early and making a reservation in advance. There is a parking lot in front of the shop, but please be careful as it is dark. Everyone at the shop was very kind and I thought I was able to come to a really good shop. It's a great place to go casually to eat yakiniku with friends. thank you for the food.

A traditional, community-based rural yakiniku restaurant. The meat, except for some, is basically Hida beef, but it doesn't appeal at all, and it's not even written on the menu. Once you take a bite, it's so delicious that when you ask a question, they're reluctant to tell you about it. Hats off to you. I won't spend 10,000 yen if I eat and drink until I'm full. satisfaction!