Tajimi, Gifu, Japan｜Aburi

I visited on a Saturday around 12:00. I thought it would be crowded, but we were the only ones in our group. 3 parking spaces next door The customer seating area is on the right as you enter the butcher shop's entrance. There are about 8 tables for 4 people. It seems like they are open for lunch during the day and only serve yakiniku at night. I received the limited edition Hida beef fillet steak ju (approximately 3000 yen). Although it looked like it was small, when I ate it, it was filling, and the meat was soft and I was satisfied with the price. My companion was eating the tan set meal (about 1,200 yen), which he grilled himself, and seemed satisfied with that too. The price seems a little high for lunch, but all three of us were satisfied with the price. I would like to visit you again.

I visited you on Saturday around 6:30pm. It's located inside a butcher shop, so it's a little difficult to enter, but I recommend you have the courage to go inside. Since it was a nice time on the weekend, there was only one seat available for eight people. It might be better to make a reservation or come right after it opens. The meat is of excellent quality. The large tongue is cut so thick that when you stuff it into your mouth, the meat juices come out. Both the loin and skirt steak are melt-in-your-mouth tender, and you can taste the sweetness from the fat. Since it is fresh, there is no odor, and we want you to enjoy the natural taste of this meat, so please be sure to order it with salt. The hormone-based dishes, such as heart and liver, are plump and delicious, and no matter what you order, you won't be disappointed. Also, it's impressive that all of this high-quality meat costs less than 1,000 yen. There are many restaurants that will only serve high-quality meat, but if the price is high, it's only natural that they will serve it. It's not a good store if it doesn't have good cost performance. In that respect, Aburi is wonderful. Aburi-san, where you can enjoy delicious meat at a reasonable price, if you are in the area, please come visit us.

There is a street called Tono Nanja Monja Highway. It is located on the east side of Tajimi Station, at the end of the east after passing through an old-fashioned shopping street. This is a yakiniku restaurant inside a butcher shop. The shop has a big sign saying "Hida Beef". There is a small parking lot in front of the store to the north. It seems that they also sell croquettes, but they are not popular at the window. When you enter the store, the first thing you see is the butcher. Vacuum-packed chilled meat is lined up in display stockers. Full of big lumps in kilograms. There is no sign of people in the butcher shop either. On the right side of the butcher's shop, there is a noren sign that says "Hida Beef Aburi." When I went through the noren, a lady who seemed to be a wife said apologetically, "We are fully booked at the moment." There was a bench in the butcher shop, so I waited there for a while. It seems that an order has been placed, and someone who seems to be the owner comes to the butcher's side, cuts the meat, and returns to the kitchen. It is a spectacle that can be seen only because it is a shop directly managed by a butcher shop. Before long, when one group of customers had left, the lady who seemed to be the wife of the previous couple came to call me, saying, "I'm sorry to have kept you waiting." I entered the store again and was guided to an empty box seat. It seems that only table seats and box seats are open at lunchtime. See lunch menu. ● Wagyu Beef Yakiniku Set Meal Large Meat (240g) 1,250 yen ● Ceramic plate-grilled beef tenderloin set meal 1,380 yen I asked for it. I asked for a large serving of meat for the Japanese beef yakiniku set meal, so the plate was full of meat! I'm so happy♬ Because it is thin sliced ​​meat, I feel that the amount is increasing. The special sauce is seasoned with pepper, making it a very tender and delicious yakiniku. The rice is going to go on. And the miso soup is so delicious! A ceramic plate is prepared for the grilled beef fillet set meal, and the tenderloin is beautifully marinated on top of it. It looks delicious. This is a thick cut and luxurious ceramic plate. Naturally soft and delicious! We will dip it in our special sauce. The sour sauce refreshes the fatty meat. As you can see, it's naturally delicious. This quality at this price is a technique that can only be done because it is a shop in a butcher shop. There was no hamburger today, but it was in other people's reviews. I'm also curious about the butcher's hamburger. The service was very polite, and I met a delicious and good shop. A shop that makes you want to revisit. It was very delicious. Thank you for the meal.