Ena, Gifu, Japan｜大廣園 恵那店

I got it on the 4000 yen course. It was very delicious with seafood squid and shrimp. The volume was just right. There was also sashimi, so I asked for an addition and it was very delicious.

The price is high as it is, but it was a satisfying taste and material. I want to go again on my anniversary. There was also a rare part of meat.

This is the only restaurant where you can eat out "Yakiniku". It's delicious anyway!