Kashiwazaki, Niigata, Japan｜市場食堂

It was a large and beautiful building. It just so happened that a friendly chef was at the entrance and welcomed us with an energetic shout 🤭 It's the style of buying food tickets from a ticket vending machine, but each menu was posted in a large photo in front of the ticket vending machine, so I had a good idea of ​​what it was and had a hard time looking around. Recommendations are written on the blackboard, so no photos. I ate the Sanshokudon, but when I looked at the bowls of customers around me, I realized that the rice was a bit small, so I decided to take advantage of the free large serving 👍

There were various menus and I was worried, but I got a seafood bowl for 1500 yen! Every fish was delicious! The miso soup in the set had a strong dashi flavor, and it was delicious with a relaxing taste!

Salmon roe bowl 3,000 yen? Kaisendon 1,300 yen Is it expensive even though it's a restaurant? news source? Is rich and flavorful? It's more delicious than seafood bowls in seaside prefectures, but seafood bowls along the coast are even more delicious. From scallop miso soup Would you like the seafood bowl to have more volume than variety?