Yokohama, Kanagawa, Japan｜夢庵 上永谷店

Great place to have dinner

Run to Zushi Barrel Chef Hiroshi Yoshida trained at the Parisian restaurant La Mediterranee. He brings Japanese culture to French gastronomy and his character and sensibility make his dishes juicy and delicious. His technique of cooking lamb, with the addition of pig and boar blood, brings a lot of originality to his art. congratulations! Bravo 👏👏👏👏👏

Been using this store for many years. Yumean's milk soft serve is exquisite and I want to eat it until I die. The store clerk is also very kind and comfortable.