Yokohama, Kanagawa, Japan｜Saizeriya

Saizeriya is by far one of the best Italian restaurant in Japan. Good food for very nice price.

Standard SAIZERIYA just a bit more spacious than usual

I went on a Sunday afternoon. Lively place with many families. It was crowded, but the salad came out first and the pasta came out later, and the staff at the hall were polite and efficient, which was great. The shrimp salad is fresh, crispy, and has lots of shrimp on top, making it very filling. The texture of the pasta is almost al dente, and it's on a level that surpasses that of a family restaurant. I had the Arrabbiata with spaghetti instead of penne, and the sauce had chopped black olives, which was very delicious. I ate it with pecorino cheese, and the salty flavor was just right, making the pasta even more delicious.