Yokohama, Kanagawa, Japan｜Saizeriya

I'm on heavy rotation! I'm often free during the day on weekdays, so I often work on the computer. All the staff members are very attentive and I'm glad that they made you feel comfortable. The other day, I happened to stop by while I was in a hurry, and the staff member told me what was on the menu and took my order on the spot. (Usually, I write it on a piece of paper and then hand over the order form.Diavola style, which is a young chicken that is roasted in a heavy rotation, takes a long time to cook, so I asked about a menu that could be served early.)Of course, it was served on time. As I was leaving, he asked me, ``Are you okay with your time?'' Although I watched the restaurant for 30 minutes, I was able to finish my meal and leave within 20 minutes, so I was very grateful for their attentiveness. By the way, it's always very crowded from evening to night, so if you leave at 6pm at the latest, you can have a quiet time. I'm satisfied because it's delicious and cost-effective among family restaurants, and I can only order salad and meat dishes, unlike the unreasonable lunch set. Eating carbohydrates makes you sleepy, so a restaurant where you can eat only vegetables and meat while working during the day is useful.

Best value for money ❗ Italian food for all generations. Recommended for just eating or drinking alcohol. Fresh cheese and tomato salad, mini focca, and mini ficelle (bread) are a must-order.In addition, our favorite way to order is salami, ham, or meat dishes, which we sandwich in focca or ficelle and eat with magnum (wine). Classic! ️ Magnum has a large capacity of 1,500ml, but even if you can't drink it all, you can take it home, so don't worry.

I'm glad it's empty. The price is also helpful.