Misato, Saitama, Japan｜Saizeriya

[Location] Right in front of Tsukuba Express Misato Chuo Station. Best location! 【exterior】 It's on the second floor of a shopping center in front of the station, but it doesn't seem to be noticeable. Also, when I went up the stairs to the second floor, it took me a while to find where the store was (I had no idea that there was an entrance on the parking lot side). [Interior view] This is the normal interior of Saizeriya. I feel like the window side is best because the windows are wide. [Customer service] It's normal Saizeriya customer service. However, I didn't think it would take 10 minutes for the keema curry. 【taste】 It's Saizeriya, so it's no different from other Saizeriyas. 【others】 I had to attend to drain cleaning work today, so I finished work in the morning and went home. I heard that Arrosticini will be on sale again in Saitama prefecture from today, and that chicken keema curry will be available for lunch, so I went to Saizeriya. However, I live in Chiba Prefecture, so of course Arostichi doesn't sell them. I have to be home by 3pm to go, so I looked into areas in Saitama that were closer to my home and didn't have any loss, and it seemed like Yashio or Misato Chuo on the Tsukuba Express would be the best places to go. After eating, all I had to do was leave Minami Nagareyama and take the Musashino Line home. So I went to the Misato Chuo Ekimae store. There is a notice at the store that Arrosticini is on sale. When I looked at the lunch menu, I saw chicken keema curry. By the way, Chiba Prefecture has beef keema curry. Why do they differ by region? I'm sure tastes change quite a bit between Saitama and Chiba prefectures. 10 minutes after ordering. Even though it's curry, it's quite slow. Introducing chicken keema curry. Well, in terms of taste, it tastes like normal keema curry. You'll be satisfied with 500 yen. And after finishing the curry, I had Arrosticini with wine. It's been a while. However, I ate it on January 18th, so it's only been about a month. It turns out that Arrosticini is becoming more and more like dried food. I remember how soft it was when I ate it at Minami Nagareyama, Hatsuseki, and Kashiwa. But I'm glad I got to eat it. Arrosticini flour is still alive and well. So, when will Chiba Prefecture be revived?

Amid soaring prices, there is still a weekday lunch of 500 yen! Plus, it comes with salad soup!! Lunch drink bar also +100 yen A friend of the consumer If you can't decide on a weekday lunch, Saizeriya is recommended. The shop is spacious and open, delicious for the price

The best👍 I go to Italian restaurants elsewhere, but it's cheap to drink and eat a lot! There are some bad reviews about the store being dirty or the store staff being bad, but these can be corrected by direct attention. Best taste and cost performance Squid ink pasta is the best👍