Itabashi City, Tokyo, Japan｜Saizeriya

Reasonable but tasty menus. So grateful.

Really good and cheap place

One weekday, I finished work at Narimasu early, so I had an early dinner. Although it was around 5pm, people came to the store one after another. Warm salad of soft green beans. Contrary to the belief that you don't need that much green peas, they are soft, sweet, and easy to eat. Red wine for arrosticini. I had a little bit of addictive spice left over. I wondered what kind of vegetables would go well with it. For pasta, it seems like they don't have aglio olio anymore, so I use peperoncino. I'll try a different combination next time.