Sugito, Saitama, Japan｜Bandotaro Sugito

I used Bando Taro for dinner for the first time, which I had always been curious about. The inside of the store wasn't surprisingly large, but it was clean and had a nice atmosphere, making it very comfortable. I ordered miso stewed udon using the touch panel. The miso stewed udon was piping hot and looked delicious.Was the large serving of noodles good? That's my first impression. I thought the miso stew would be rich, but it was refreshing and very delicious.If it was rich, I would get tired of it, but I could keep eating it for a long time.There are a lot of vegetables in it, and the soup of vegetables and soup stock allows you to enjoy a variety of flavors. The portion was just right and left me full. The customer service from the staff is excellent, and although the prices are a little high, this is a restaurant you should choose on days when you want to eat something a little better. Thank you for the meal, I will come again.

When I ordered super spicy udon with toppings and a raw egg, I was able to get a small plate💦😭 It's a shame that I had to order by tablet, so I can't select first-in or last-in.

The tendency to jump at the word “limited time” Served with Kagoshima black pork miso stewed udon and half rice set. This restaurant originally serves delicious miso-simmered udon noodles, but the Kurobuta pork was soft and entwined with the miso, making it a satisfying dish.However, there was a problem with the arrangement of the Kurobuta pork before it was boiled, and the Kurobuta pork overlapped too much, resulting in dumplings. I also thought that if it comes with a slotted spoon, you can eat it without leaving any small ingredients behind.