Seto, Aichi, Japan｜Joyfull Aichi Seto-ten

Found a place near the company I was assigned. 軟骨 (nankotsu or Chicken cartilage) is my all time fave wherever in Japan. The crisp, smell, and taste is perfect! Plus the morning menu with the lovely hokkaido butter is a match!

I was at the restaurant on the night of saturday, july 29th, around 7 pm. There was only 1 employee to serve the entire restaurant and all demands such as: welcoming customers, directing them to tables, cleaning tables, taking orders, delivering orders, replacing ice, replacing glasses, preparing frozen desserts such as ice cream and kakigori, delivering the bill, collecting payment at the cashier. Inside the kitchen there is also only one employee to attend to all orders on a Saturday night, which is usually very busy. This score (5 stars) is for employees who were working alone this weekend that despite the full restaurant, they kept calm and good service. Now for the person in charge of the restaurant, the score is zero. It's absurd not to have emergency planning for staff shortages, where a single employee is overwhelmed with all the services of the rest all night. I am impressed with this employee who kept the service courteous and calm even with all the tables and doorbells ringing at all times. I don't know his name (dyed hair boy), but I wish he could read this review and know that he is an amazing person and that I hope one day he will have access to a place that is more considerate of employees and pays very well! Congrats to the 2 staff who managed everything tonight.

Very nice and Good food