Suwa, Nagano, Japan｜Honey bee

I went there for lunch. Although it was during Golden Week, it was quiet and I was able to eat in a calm atmosphere. The pork belly I ordered simmered in ketchup was tender and delicious. The period was written on the menu. For the petit dessert, I chose tiramisu, which was quite large and delicious. I think 1300 yen for a set is reasonable.

I had been curious about it for a long time, and I visited it for the first time during a long-awaited meal with a dear friend. The omelet rice had plenty of eggs, the meat sauce had plenty of meat, the squid was plump, and the spring cabbage was sweet, making it a delicious and visually pleasing meal. The apple pie was large and had plenty of ice cream on top, making it a filling meal. Although it was a Monday night and the place was empty, they came at the perfect time to refill the cold drinks and take out the dishes, and the service and atmosphere were very good. I would also like to visit you for lunch. Thank you for the meal✨️

I visited at dinner time. I was confused because there were so many menu items. Choose "Pork loin with anchovy cream sauce" from today's pick up😃 The visual looks like it would be a waste to eat it ❗ But I will eat it 😋 🤩Anchovy cream sauce is delicious!! ️ It goes perfectly with pork loin. Also, it goes great with maitake mushrooms! ️ I lost it😵💧I should have made it into bread😫 I misbehaved and ended up pouring it over the rice ❤️😜 Thank you for the meal😋 The coffee after the meal was freshly brewed and delicious.