Ueda, Nagano, Japan｜Padre Calvo -EL VINO-

One chef operation, the service time is long, but the taste is good.

I've been here several times, and of course the food is delicious😋👌They also have a variety of drinks, so it's a restaurant that you can enjoy even with kids. We recommend making a reservation and enjoying the course meal 🥰

I had appetizer bread, Japanese-style salad, oysters boiled in garlic oil, squid ink pasta, and seafood paella 𓎩𓌉𓇋 ‎Everything I ate was delicious, and the sake progressed 🥂𓈒𓏸︎︎︎︎ I'm curious because there were a lot of menus. !!!I was able to talk a lot with the owner and had a wonderful time with my family💪🏻 ̖́-