Ueda, Nagano, Japan｜Ilcielo

This is a quaint restaurant that proudly yet humbly delivers home made pasta and pizza dough, locally sourced meats and a large range of drinks all by the owner who is the chef, head of the house, waiter, and manager. He is brilliant! We had the pasta with anchovy, tomato and capers. Incredible! This dish is a must!!!! We followed it with a salad, a main and then my husband had to try his pizza. We will definitely return and I recommend you go.

Highly recommended

I've been here several times and it's always delicious! The pasta is especially delicious, and the noodles are unique, whether they are homemade or not, and my companions like them very much. This time it's porcini pasta, it smells good and it's the best. The appetizer platter is also very satisfying for drinkers, such as caprese, frittata, and octopus! ! Delicious all the way to dessert! Such as tiramisu and gateau chocolate. There is also a fruit ice cream called cello on the menu, so I will try it next time. Sometimes the chef (master) turns by himself, so it's just right to spend time talking while drinking slowly ☺︎ Tables for 3 sets on the 1st floor, several seats at the counter, and a completely private room on the 2nd floor There is one parking lot next to the store, but there is a multi-story parking lot a little in front, so it is safe.