Ueda, Nagano, Japan｜Trattoria nonno

I visited this restaurant approximately 20 years ago in downtown Ueda, Nagano-ken. It was excellent then and the same today. Ownership is the same. Every dish was exceptional. It was my daughter's first day of high school in Japan. She enjoyed the food and the atomosphere. Only six tables - has a nice Italian motif. Absolutely recommend.

2023.07 A shop that has been on my mind for a long time. I remembered that there was a FIAT 500 in front of the entrance, but I couldn't see it that day. The cheese pasta is popular, so I ordered it with the recommendation of the staff. I stepped away to watch it being finished off over Parmigiano Reggiano. After all, the taste of cheese is rich. The price is about 3,000 yen. I think it's just the right amount of women. The photo is "Bacon and green vegetable linguine wrapped in a large piece of cheese". We also ordered a pizza. I'm a sticky Neapolitan pizza fan, but the cheese was still delicious. About 20 cm and this is also about 3,000 yen. The lunch price may be high due to the weak yen and soaring material costs, but the taste is ◎.

I ordered a salad of locally harvested vegetables, linguine with bacon and green vegetables nestled inside a large piece of cheese, and quattro formaggio. The vegetables are fresh, juicy and delicious. The famous linguine is mixed with Parmigiano Reggiano, so the aroma and rich flavor of the cheese is irresistible. It was a very satisfying dish with plenty of green vegetables. When you get involved, the shop owner will give you a detailed explanation. Quattro Formaggio has less of the bitterness and habit characteristic of blue cheese, making it very easy to eat and goes perfectly with honey. The dough is thin but sturdy, and the tip of the pizza doesn't droop when you hold it in your hand, so you can feel the skill of the baking process. The customer service was great and we had a great time.