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Koriyama, Fukushima, JapanLa Frasca

Italian restaurant, at 1 Chome-2-2 Nishinouchi, Koriyama, Fukushima 963-8022, Japan

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Rating

4.2 (104 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-4000

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Phone Number

+8124-905-7122

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Location

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Reviews

More Comments at Google Map

We had a peaceful time with a wide selection of wine and a meal that went well with alcohol. The portions of each item are small, so it's perfect for someone like me who likes to eat a variety of things. Everything was delicious and I was very impressed. Caponata, tagliata, liver pate, and prosciutto and arugula salad are particularly impressive. I'm not big on mussels, but they were sold out so I'd like to get some revenge. It's not too formal, but it's not too casual, it's stylish and perfect for spending time with your loved ones. Also recommended for dates. I came here on a whim, but I called in advance on a weekday Thursday night and was able to get in easily. I was surprised to find a store like this because it's not on the main street. The store is also cool and cool. I think I want to go again.

I ordered a pasta lunch with the chef's handmade pasta with prosciutto cream pasta. You can choose the type of pasta. We also have a lunch menu on holidays. I felt that the store clerk was very knowledgeable and gave me a polite explanation. Also, the food was served quickly. There were no other customers just before opening, so I thought it was a polite explanation, but even if other customers came, they were polite. The green pasta was kneaded with spinach puree. The cheese that goes well with the pasta was applied, and the raw ham was thick and had a strong flavor. There are many types of pasta to choose from, so I couldn't feel the charm of this shop by visiting only once, so I wanted to repeat it.

There are many rare types of pasta for lunch, and you can choose the noodles, so you can enjoy it no matter how many times you visit. There are some people who use it alone for lunch, so I use it for drinking lunch. I would like to try the small plates next time.

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