Koriyama, Fukushima, Japan｜Arancia

I saw it on Instagram and I definitely want to go there! ! This is the shop I was thinking of. As expected, it was delicious! When I visited during Obon, there were about 10 groups in line, so I visited again after Obon. When I asked after 13:30, I put it in without waiting. LO time and closing time seemed to be exactly right, so be careful not to slip in. The pasta was so delicious from the first bite that I ate it up. The amount is just right, not too much. As someone who loves flat noodles, this is a restaurant that I want to visit again and again. This time I ordered it separately, but the lunch set comes with salad and bread, so next time I'd like to order it more slowly. Depending on the day (only at night time?), it seems that there are times when people who are training are operating under the name of bambino. I would love to hear from you too.

I went with a friend for lunch on a Tuesday. I got in smoothly without having to wait. I wanted to eat fettuccine, so I went with white asparagus and bacon🥓 It was extremely delicious! It was a shame that the croissants were sold out, so I'm going to get revenge. The coffee was delicious ♡

The shiitake mushrooms, bacon, and triple raw seaweed cream pasta were delicious! I'm also curious about my favorite sea urchin pasta!