Sapporo, Hokkaido, Japan｜ビストロ プロスペレ アンサンブル

Original taste of France Gourmet

It was a blissful moment. No, it was a long scene (sweat) I asked for a course for our anniversary, and my wife gave up halfway through. This is because I usually eat little, so I was full from the amount of food I had. Everything was much more delicious than I expected. He also explained why he made the dishes the way he did them, which may have enhanced the taste. What's more, the explanations were humorous, which made me feel relaxed. At first, it was hard to understand because the explanation was so fast-paced, but maybe the chef was also nervous (lol). When you make a reservation and when you arrive at your table, you will be asked in detail if you have any allergies or if there are any foods you dislike. And perhaps it was just the anniversary course, but after I got full halfway through the meal, they let me take the entire menu home. All in all, it was a memorable experience.

Second dinner time visit. It's not just sweet or spicy, it's like enjoying delicate dishes one after another, for example, ham, vegetables, and herbs in your mouth. Drinkers will be even happier when they have the chef select the wine that will go with the dish. We enjoyed seasonal, summery dishes.