Sapporo, Hokkaido, Japan｜ＴＡＮＩＣＣＨＯ

Access from the subway is also good, but I think that reservations are essential because it is crowded. I've been there twice, but all the dishes are so delicious that after a few days, I want to go again. Since the owner is doing it by himself, it may be necessary to order as much as possible, but I don't feel it is a disadvantage because the taste of the food and customer service are very satisfying.

It's delicious and I like it. I always have pasta. The manager seems busy, but he is friendly and easy to talk to. I would like to order hors d'oeuvres and osechi next time.

This was my first visit after researching on the internet. I went there for lunch, but it was already past time, but the owner arranged for me to go out of business, but he was kind enough to accommodate me. The pasta was also very delicious and it's been a long time since I've eaten delicious pasta. It's been a long time since I found a restaurant where the atmosphere of the restaurant, the owner's response, and the food were good. This is a recommended shop.