Takasaki, Gunma, Japan｜Ougami

The store is still new and clean. The appearance is stylish and has a nice atmosphere. Inside the store is a glass-enclosed workshop where handmade noodles are made. I went there at night, so it didn't seem to be in use anymore, but I'd like to see it once. I wanted to eat ramen and fried rice, but they didn't have a set with fried rice, so I shared one serving of fried rice with my companion. In addition, I ordered one serving of fried dumplings and boiled dumplings. Boiled dumplings had soy sauce sauce and miso sauce, so I chose miso sauce for the first challenge. Ramen is salt ramen with egg topping. Ordering and payment were done using a tablet using an automatic payment machine. The noodles are handmade, curly, chewy and very delicious. The fried rice was also to my liking. This is a store I would like to visit again. Thank you for the meal ♡

In the middle of the Golden Week, I drove along Kanetsu Expressway in heavy traffic jams to go to the store I wanted to visit, but was turned away by two restaurants, so I visited the well-regarded "Aochiku Handmade Noodles Ojin" for the first time. I ate the Iwanori salt ramen, and the soup had a light salty taste and the sesame oil worked well, and the Iwanori topping made it taste like a yakiniku restaurant's kuppa🎵 The noodles are ``Sano-style'' noodles with a high water content and are irregularly flat and curly. The char siu was a large piece of boiled pork with 3 pieces of seaweed, seaweed, menma, naruto, and green onion.It was delicious. By the way, the gyoza was also delicious with thin feather gyoza♪ You can also use PayPay for convenient payment. Every week on Thursday and Friday, it's ``Boiled Gyoza Day,'' where you can eat 500 yen for half the price of 250 yen. It was unmarked, but I'm glad I found it at a good store.

Handmade ramen is the best. The rotation is good and there are plenty of sides. The restaurant closes when the soup is finished, so it's best to plan your time accordingly. I don't think it's that crowded during weekday lunches. The photo shows soy sauce ramen and rock seaweed salt ramen.