Takasaki, Gunma, Japan｜Butchoujan

First visit in about 9 years!! Tenobe ramen is alive and well! I've eaten Butchojan Ramen three times so far, but this time I wanted to try something different😃 The green onion ramen was delicious😋

I visited for the first time in a while. I was impressed by the artistic hand-pulled noodles. Been a fan for 20 years. It was a delicious ramen, and I ate it all up to the soup. Thank you for the meal.

Traditional handmade noodles are homemade, not machines. The firmness of the noodles depends on your preference, but I personally like them. The miso ramen soup is light and easy to swallow, and goes well with the sweet Chinese cabbage ingredients. Green onion ramen is a delicious taste that becomes a habit. The slight scent of green onions makes you want to eat, and the combination of green onions and noodles is outstanding. I want to drink all the soup. The wait time can be long as the uncle makes the noodles by hand, but it's also nice to wait while watching how the additive-free and safe noodles are made.