Takasaki, Gunma, Japan｜Men-ya Sakuragi

If you're young and prefers dipping ramen, this is the right place for you.

My favorite ramen in Gunma is Sakuragi Tsukemen! ! ! I'm not a big fan of tsukemen at all, but I became a big fan from the first time I went to try it! ! I always order the special tsukemen, and the toppings make me happy! ! ! First of all, I love Sakuragi's noodles, and since they are the same thickness as udon, I love the chewy texture. It has a strong wheat aroma and is really delicious even without adding anything! ! ! The soup that comes with these noodles is extremely rich and irresistible, and even though the soup is thick, it's because of these noodles that it's perfectly balanced! ! ! The chicken char siu topping is soft, moist, and refreshing, so it goes great with it, and there's ponzu sauce as a tabletop seasoning, so it's good to eat it with that too! The meatballs, seaweed, and eggs are delicious, and if you ask for the leftover soup to be mixed with yuzu, it'll be refreshing! ! I love Mazesoba and Fujimen other than tsukemen, and I highly recommend tsukemen for first-timers, but the others are also excellent! ! ! Even if you like thick noodles, this ramen is highly recommended, so you should definitely try it!

Purchase meal tickets at the entrance. The main dish is chicken chashu. I think the rich tsukemen is rare. Mazesoba is also recommended. The noodles are thick and have a very chewy texture. There's a partition at the counter, so it feels like it's okay even for a single woman.