Takasaki, Gunma, Japan｜Seikaken

2023.6.21. I visited noodles for the first time! The parking lot was full at 12:20, but I was able to park at a good timing and enter the store! I was guided to a table seat without waiting. There are soy sauce, salt, and miso types of ramen. I couldn't decide between soy sauce and salt, so I ordered soy sauce wonton noodles with pork topping thick noodles (handmade) and salt wonton thick noodles (handmade). Are there two clerks? Do you want your timing to be off? I wanted to enjoy it at the same time, so I asked them to bring it with me. It was crowded, so I arrived in about 20 minutes! First of all, a bite of salt soup. Hmm nice taste. Next, take a sip of soy sauce. Soy sauce ramen is good. Each noodle is thick, curly, and entwined with the soup, which is also delicious! The softness that melts even the char siu. Wontons are large and have a lot of ingredients, and if you think they are endless with noodles, char siu, wontons, and soup, you will be finished in no time. I want to try miso next time. Full repeat. Highly recommended.

Although the name of the store has changed, the employees are still the same. There was a slight change in the taste, but it was also delicious. The atmosphere of the shop was still homely ☺️ I had soy sauce and miso ramen. It’s the best☺️

It was the ramen from Seikaken that my father often took me to when I was a child. I like Hachi, and I used to go there often, but I'm glad that I still have a good feeling about Hachi. But it was crowded.