Maebashi, Gunma, Japan｜Furaiken

Rustic and wonderful ramen

I was finally able to go to a store that I had been interested in for a while online. A traditional Chinese restaurant run by an old lady. This Chinese restaurant is run by a very friendly old lady and has an atmosphere that makes you feel like you've returned to the countryside, even if it's your first time. Plus, it's cheap and delicious! The store looks like you'll walk right past it if you're not careful, and when I went there, there were no noren curtains or anything like that. There are several parking spaces diagonally in front of the store. When you enter the store, you write your order on a piece of paper and hand it to the old lady. If you don't understand something, feel free to ask your grandmother. Please pay by yourself at the checkout location in the kitchen. It's a wonderful shop and I would like to stop by again in the future. In addition, we also have a system where you can take the cleanup to the kitchen.

Search and visit for the first time. Thanks to the advance information, I was able to learn about the etiquette or attentiveness of this restaurant. Thank you to everyone for advance reviews (thank you) In my opinion, I would like to ask my mom, who is the owner, to come to the store first. My husband, who ran the shop with me, passed away 10 years ago, so I am alone. For that reason, I have to do everything myself. I think it's more like the relationship you have with your mother who goes home and cooks for you. It is located about a 3-minute walk south from Gunma Soja Station. There are 8 parking spaces (2 spaces on the right side with your back to the store, and 5 spaces on the left side across the road (no parking in front of you) (image). As everyone has written, it's hard to understand because noren is not shown, but you can understand it if you prepare by looking at the images. Try opening the sliding door. Inside the store, there are tables for two and tables for six (image). As I wrote at the beginning, it's a parade of selfies. ①Water ②Handwritten orders with paper and pencil on the table ③Place the written paper on the right side as soon as you enter the kitchen (I think it would be ideal if you call out to your mother) ④Since you are making the food by yourself, you will be able to take turns making it, so please be patient. I think it's empty, but please wait (for reference, I was the only customer in front of me and waited 15 minutes). ⑤ When the food is finished, you'll hear from the kitchen. Go and pick it up yourself ⑥ When you finish eating, lower the dishes to the kitchen sink ⑦ Wipe the table yourself ⑧ Enter the kitchen and pay to the left. Change is provided, but it is ideal to be prepared to avoid changing as much as possible. …It is like this. When we arrived after 12:00 on a public holiday, the three customers in front of us and two others had just finished eating. I ordered half ramen and half fried rice. As per the reviews, the half-fried rice is perfect for everyone. As a fried rice lover, I was very satisfied with the strong taste. The ramen had a gentle flavor and the chashu was delicious. The previous customer's curry rice also looked delicious. According to my mom, the kimchi fried rice is also recommended. The kimchi was said to be a little spicy, but I was intrigued. I had time to talk with her mother just before she left, and I felt that she was a very personable person who valued the relationship she had with her customers. When I heard that a long-time customer who used to come here on a business trip told me how lonely he was because he had retired and was no longer there, I felt like I should be able to visit as much as possible since I was also on a business trip. Thank you for the meal. I'll be here again, so please do your best.