Takasaki, Gunma, Japan｜Marukou

My favorite ramen dining place in Takasaki! The photo is dandan noodles, and it look spicy but for me it was not spicy at all (in fact, I added extra chili oil). The soup is very dense and creamy.

I was aiming for Shina Soba Maruko but couldn't come because the timing wasn't right ٩(*´ཫ`*)و The interior looks like a very stylish teppanyaki restaurant ( ˙ꈊ˙ ) As someone who loves duck, I naturally chose the duck soba with white truffle oil ( ´ཫ` ) If the inside of the restaurant is stylish, it looks and tastes stylish as well.It's an exquisite product that is commensurate with the price.The chewy straight thin noodles with a hint of wheat and the strong flavor of the salty soup are matched by the lightly grilled duck. Flavor ( ´ཫ` ) And there was a little bit of truffle oil in the lotus root, but to be honest, I was wondering if such a small amount was enough ( ˙꒳​˙ ) However, when I put it in, I realized how strong the scent was...If a poor person like me were to add too much without knowing why, the truffle would definitely dominate the ramen and drive it out ( ˙ꈊ˙ ) I'm sure it's the exquisite small amount of truffle oil that the owner has tried many times to find (◍ ´꒳` ◍) In my opinion, it's a high-end ramen and the price is a bit high, but the quality is worth it, so definitely go for it ( ´ཫ` )

Second visit. My last comment was that the chicken soup was delicious, and it tasted like pork or ham! This time‥ The black Chinese soba is also delicious with dried sardines 😋 The gyoza🥟 has a lot of flavor and goes perfectly with rice! Next time I want to try duck... The thin noodles are entwined with the soup and have a taste that you will want to eat again and again!