Shibukawa, Gunma, Japan｜六紋銭エッセンス

I’ve been coming back for 13 years. They had a bit of a hiatus for family reasons but THEYRE BACK!!!! After so long without this amazing flavor it almost brought tears to my eyes meeting the family again and getting to eat the master’s incredible ramen.

The food is good, the customer service is good, and the atmosphere inside is great, making it a restaurant you'll want to visit again and again. It's located in a residential area just off a busy street, and there are only 5 to 6 parking spaces, so we recommend visiting during lunch hours. The staff's customer service is very polite and pleasant. When I arrived a little after 1:00 p.m., there was only one empty parking lot, so I entered the store. The store was almost full. Fortunately, there was only one seat available at a raised table. I ordered the salt ramen and half-fried rice gyoza set, and my wife ordered the Rokubunsen ramen and gyoza set, and she casually recommended the boiled egg, so I added it. The salt ramen has a light taste with the richness of the soup stock, and the three types of meat toppings each have a good flavor that will keep you going. Gyoza with enoki mushrooms? It has a unique taste. The food is carefully arranged, and you can feel the seriousness of the young men working in the kitchen, making this a very popular restaurant.

I ate salt ramen. The deep-fried chicken was especially delicious with a deep flavor 😋 Today, I wanted to eat salt ramen again ^^ There was more rare char siu and it became even more delicious 😋 Today, I topped it with all of Kaminari's sweet and spicy eggs, chashu pork, etc. The noodles were thick, chewy, and very delicious 😋