Takasaki, Gunma, Japan｜Tokyo Menchintei Hompo Takasaki Interchange

About an hour and a half from my hometown using the expressway. I went there because I thought I could experience that in Gunma. I ordered a large bowl of abura soba + char siu + soft-boiled egg topping, and my wife ordered special abura soba. Sprinkle vinegar twice and chili oil twice over the soba noodles and mix well, but the taste of the noodles and sauce is outstanding. The cost performance is also good. As I wrote in another review before, I personally think that Tokyo Menchintei Honpo's Abura Soba is the "true" Abura Soba. Compared to regular ramen, there is no soup, so it is recommended for those who are concerned about calories. It was delicious. I'll visit you again.

I went on Wednesday, April 6th after 7:30pm. I bought a meal ticket and handed it over the counter. Toppings of abura soba (650 yen) and egg (100 yen)! Go to the table in the back. A pitcher of water is placed at the seat, but a cup is placed at the handout. When I was called by the call bell, I received it from the delivery gate. At that time, I asked for ``garlic vinegar'' and had it brought to me. Garlic vinegar is so delicious! I tried adding vinegar to garlic vinegar and it was really delicious (๑´ڡ`๑) I also added sesame seeds. It was my first time to eat abura soba, but it was delicious! The chashu was also delicious! I want to eat it again.

I've been going to the Nishiwaseda store and Tsurumaki store in Tokyo, so I often go to the Takasaki store as well. When it first opened, there were times when the quality of the ramen they served made me uneasy, but lately I feel like I can consistently enjoy the taste, which is no different from the restaurants in Tokyo. The Akamori, available only at the Takasaki store, was delicious. I'm glad that Menchin is serving delicious arrangements while maintaining the quality worthy of its signature name.