Takasaki, Gunma, Japan｜Homemade Ramen Daija

Be prepared to wait in line and rush in at noon! I don't mind lining up, but please excuse the cigarette smoke. About 40 minutes after being smoked, I entered the store and purchased a ticket for ramen (900 yen). I will sit in the empty seat without instructions. topping? A rice bowl with less garlic on call. The pork is thick but tender, and the oil, which is included even without coal, is well seasoned and is the perfect accompaniment to vegetables! The soup is thick and muddy, and the pork flakes are also good. The mushy noodles are so delicious that you can only eat them here! It was a great meal and finished in no time. Late June 2011 Weekday lunchtime visit Business resumes after a long charging period! 10 people line up at lunchtime, and the one and only mushy noodles are still alive and well! I want you to take an apprentice and open a store in Tokyo... Visited July 23 Even an hour and a half before the store opens, there are already 10 people in line... it's still delicious. Thank you very much for your meal!

Gunma's Jiro-inspired male. This is a very popular store that doesn't have a long queue even on weekdays. The six-way intersection in front of the store is also a key point for police crackdowns, and I see quite a few cars being caught. Be careful when visiting by car or motorcycle. The seats returned to 12 seats at the counter. It's hard to sit side by side when you come in a group. Ramen (¥900→950) Vegetables, Garlic I prefer ramen with a higher overall strength than the soupless (¥ 930 → 980) that focuses on noodles. Soup is delicious too. Noodles are reverse flat noodles with unique waves. It is served super hard, which is also called half-boiled. I think that this is the only noodle that everyone has different tastes, but after eating it a few times, I became captivated. It is the one and only addictive noodle. This is the only restaurant where you can see noodles in your dreams. As one of the criteria for whether or not the noodles here are acceptable, there is a possibility that people who like to eat cup ramen etc. earlier than the prescribed cooking time, and people who order pork bones and Iekei ramen with firm noodles are likely to be addicted. I think. On the other hand, people who like well-boiled noodles, people who have a weak chewing power, and people who don't like strong salty taste are frankly harsh. However, if you tell them when handing over the meal ticket, it is also possible to make the noodles softer. *No longer available* Brown emulsified soup, less quantity. Gunma has a lot of sweet soup, but this soup is nothing like that. Although it is thick, it has no corners, and it has a completely different taste than just salty noodles, and it goes well with this noodle. The soup here is positioned as something to eat noodles and vegetables deliciously rather than drinking. As long as it is Jiro, there is always a soup shake. Vegetables are crunchy. The crunchiness of the bean sprouts brings out the deliciousness of the bean sprouts. Even if it is better, it is not watery, and it is a bean sprout that can compete with this noodle. Best eaten with seasoned oil or pork. The existence of green leafy vegetables is often taken lightly, but even bean sprouts are delicious for adults. Minced garlic is also good. Two slices of pork soaked in sauce. It doesn't melt, but the fibers are loose and soft, and the spicy seasoning is unique and irresistible. Of course the noodles, but I think this pig is also one of the reasons why many people come to Otsu. I personally think that caramel call is unnecessary because the taste is solid overall. Cold glasses are also large and very good. Among the many Jiro Inspires, the degree of junk is quite high in a good way. It's a bit too much of a compliment, but it's a restaurant that makes you want to eat even if you stand in line and want to come again, including the owner's character. The volume is quite high and can last for a day. I think that it has sublimated to the genre of an adult rather than just Jiro Inspa.

Old man for the first time in a while! I'm glad the owner is doing well too. I love the one and only rough noodles and pork. The noodles stood in the shape of a depot in the Tekadon. It was better than before the holidays. Small Ramen Vegetable Sukuname Garlic