Numata, Gunma, Japan|Men-ya Mutsuba
Ramen restaurant, at 1165-1 Kaminocho, Numata, Gunma 378-0047, Japan
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Rating
4 (94 comments)
🕙Opening Time
Open Time: 18:30
💲Price Range
¥1-2000
☎️Phone Number
+8150-3578-8465
📞📞📞📍Location
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Reviews
More Comments at Google MapI visited with 3 people including my grandson. We had ajitama soy sauce ramen, salt ramen, and dumplings! My grandson and I had the shoyu ramen. Even my grandson has never eaten niboshi dashi, so I was a little worried about whether it would be okay (^_^;) When you take a sip of the soup, you can definitely feel the dried sardines! And it's refreshing! The noodles are straight noodles (the degree of boiling is not specified), and the degree of boiling is just perfect. The bamboo shoots are extremely thick, plump, and deliciously cooked, and they're also delicious! When I tasted the salt ramen soup, it was very elegant and even lighter than soy sauce (^^) The dumplings are also delicious! If you look at the posters on the wall, you'll see that the garlic is made in Aomori, etc., and the ingredients used in all the dishes are carefully selected, so it's delicious! When I see my grandson next door, he eats deliciously. On the way, the shopkeeper called out to me, "Are you okay with dried sardines?" Don't worry! ! It's delicious and a complete meal ✨ My grandson is very sensitive to delicious food, isn't he?! I want you to keep this taste (^^) I regret that I forgot to take a picture (T_T) I would like to ask you again for inspiration 😊
I visited for the first time to celebrate my grandmother's discharge from the hospital. It was a light soy sauce ramen with a good balance of noodles, soup and ingredients. Above all, I was grateful that she told me that she could make the noodles softer or lesser, out of consideration for my grandmother, without me having to say anything! Thanks to you, I was almost finished! I want to go again with my family.
2021.7.23.24. I found it while I was staying for 5 days at work, and I learned that it was open for 2 days due to the influence of the coronavirus. On the second day I went to eat, I had special soy sauce ramen, gyoza, and beer. It's fun to eat delicious food, sit at the counter, talk to the store manager and staff, and watch the cooking process.
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