Maebashi, Gunma, Japan｜ラーメン 和歌山っ子

Wakayama ramen has a strong image of rich pork bone ramen, but this Wakayama native's soup is surprisingly refreshing. I had the spicy one with rich soy sauce, but it was delicious and I finished it. The combination of the thin, curly noodles and the soup is perfect. It also had a different taste than the texture of the noodles, so when I looked closely, I could see that it was probably shredded carrots, but it had a really nice texture. I'm satisfied. Thank you for the meal.

It's delicious❢At first, I had soy sauce ramen and gyoza, which I thought was the royal road. It's a delicious Chinese soba that you can't find in the middle of the day! At first, it's fun to see the noodles, which look super thin, soak up the soup and gradually expand, and the texture doesn't change, so that's great! The char siu is trottoro and you don't have to chew it (laugh) Let's go again (*^^*)

I am indebted to you from time to time. Today I had green onion char siu with rich soy sauce. I've been here several times, and it's a delicious ramen shop, whether it's light or rich. The noodles are thin and go well with the soup. You can also add grated garlic to give it a different taste. The gyoza is also delicious, so if you don't know about it, please try it.