Maebashi, Gunma, Japan｜Men-ya Shinohara Mikazuki Shokudo

I had ramen and rich tsukemen. The ramen has a thick sardine soup stock with a salty taste that goes well with the noodles. If you want to enjoy the flavor of the soup stock, it is best to get a diluted version or a soup stock version. By default, thick tsukemen noodles include chopped onions in the soup. I thought it was similar to fish and pork, but I was struck by the flavor of the seafood flakes. By the way, I added some dashi soup and drank it to the end. You can also adjust the amount of noodles, so the hospitality is perfect. If it is too late during the daytime peak, it will be done in one operation. It seems difficult I want you to do your best with this taste

I love the mazesoba here Really good recommendation My partner says that Tsukemen is delicious. The only problem is that the parking lot is small. The photo shows Mazesoba with onions and garlic.

Ise shrimp pork bone ramen was delicious!