Ota, Gunma, Japan｜らーめんわをん

I tried the spicy miso ramen. Is it a seafood-based dashi? It was unique and the ingredients were flavorful and delicious. The table seats are spacious so I think it can be used even by electric wheelchair users.

Ramen is not good, but gyoza is good. I ate all menus, but I thought only spicy miso ramen was delicious. The soup seems to use mackerel, making it a unique ramen in Gunma. The gyoza skin is chewy and the ingredients are finely chopped, so it feels good on the tongue. Garlic is also heard and it becomes a habit.

Visited on the way back from Subaru hospital. There were no customers at 1pm on weekdays. I'm a little worried. The taste was seafood-based and very delicious. Plenty of coarsely ground fish meal, like you often get! It probably uses fishmeal instead, but it's in a very fine powder form and doesn't clump in your mouth. The gyoza fillings were moist and the skin was chewy and crispy. It's a pity that I didn't notice that there was fried rice, but I plan on having fried rice next time as well.