Isesaki, Gunma, Japan｜ラーメン 車屋

Soy sauce ramen, clear soup topped with thick Taiwanese-style char siu, Chinese chili peppers, plenty of seaweed, bean sprouts, and green onions. It goes perfectly with the noodles and is super delicious! If you make it large, it will have a lot of volume♪ Fried rice, the old-fashioned green onion and egg one. Wasn't there chashu in it? But the flavor of the soft egg fried in oil transfers to the rice, making it really delicious! The set menu is also a good deal, and it's cheap but full of volume♪ The ramen and fried rice are old-fashioned, but the taste is clearly different from other restaurants in the area. This is one of the stores I want to continue to visit. The only downside is that you can smoke. Sometimes there are people who can't read the air they breathe, but it's painful to eat with cigarette smoke.

Light chicken bone soup Medium-thick noodles are delicious 🍜 The char siu is also thick and stable. Wakame seaweed, sinachiku, and crunchy bean sprouts The texture is exquisite. Even just ramen is more than usual. 1.5 times the amount. Half curry rice for lunch But not half. Curry is a little spicy. Stable ramen in a nostalgic atmosphere. The parking lot is on the north side, but there is no indication, so Difficult to understand. I want to try miso ramen next time!

It was the first ramen shop I ate after moving from Kansai to Gunma. The owner was also amiable and ate Kurumaya Ramen, which was delicious. Relax in an old-fashioned atmosphere. The quantity is large and cheap. The ankake ramen was excellent. Also, I want to eat.