Maebashi, Gunma, Japan｜鴨出し拉麺 鳴馬良

Let's eat Kotteri-style ramen until the day before! Although I was enthusiastic about it, I suddenly changed my plans because I felt that my body was not able to accept the heat due to the unseasonable summer day and the difference in temperature between day and night. I tried this kelp water tsukemen to try something refreshing. The best part is changing the taste with wasabi and salted seaweed. Sprinkle the soup with kelp water. It was delicious. I want to eat it again before it gets really cold.

It's been a long time since I ate a delicious ramen. The duck soup is simple and good, and I asked for Tenshin rice, which was rare at a ramen shop, but the duck soup was much better than the Tenshin rice around here. I want to conquer various other menus, so I will stop by again. No, it was delicious.

I had the miso katsu ramen (medium thick noodles). The soup has a relatively strong taste like miso, but strangely, the lotus root does not stop! I restrained myself and didn't drink it up, but personally I love the seasoning. The Tenshinhan that I ordered together was also lightly salty and had a good balance with the rich flavor of the ramen. My partner's duck soup soy sauce (thin noodles) & pork bowl was also delicious. Next time, I will visit again to eat duck dashi salt ramen and mapo bowl. Thank you for the meal.