Isesaki, Gunma, Japan｜Usagiya

Nice little place, low prices, and very goid どんぶり！

I came to the store for the first time in over 13 years with my wife who was my girlfriend at the time. It has been updated more than reviving the memory of the taste that was the best and faded as usual. The cute rabbit figurine that was placed when I was a tenant at the time has become a little older, and I feel a little deeply moved.

It was a salt ramen with a very refreshing and condensed flavor. The wonton I ordered on a separate plate was unusual for a wonton, and it was exquisite because I could enjoy the deliciousness of the skin. I'll come back later. postscript: I can't forget the ramen here, so I come from Tokyo to eat it about once a month using Kanetsu. It may not be popular with people who like pork bone-based heavy ramen. The charred green onions (long onions, not onions) are addictive. When I told him that adding chili oil to the miso ramen was delicious and it tasted like dandan noodles, the manager made me a dandan noodle that he said was on the menu before. This was also my favorite because it was moderately spicy and had a rich sesame flavor. (I guess this is also unpopular with people who like the more painful it is.)