Isesaki, Gunma, Japan｜ラーメン酒場 天狗 伊勢崎店

I had the Tsubame Sanjo Ramen. The ginger topping uses less oil. I had a large bowl of noodles. It is best to avoid large servings of thick noodles if you are not confident. The soup is thick and delicious. The pork bone that my companion was eating was also delicious. As you might expect from a bar, it was quite strong, but the taste was satisfying.

I got the dried sardines ramen. The soup has just the right amount of dried sardines, the soup is delicious, and the thin noodles go well together, so I can recommend it. They also used deep bowls to prevent the food from getting cold. I'm sure I'll be repeating this because it's cheap and cost-effective even though the quantity is large.

I visited this shop around 11:25, which I had checked ✍️ from before. There are more than 10 parking lots around the store. When you enter the store, the clerk will take your temperature 🤒 first. When you tell the number of people, you will be guided to the seat. There are 4 counter seats, 4 table seats, and 3 raised tables. On the table are black pepper, chili oil, chili pepper, chopsticks, toothpicks, towels, tissue boxes, cups, water containers, and menus. I ordered the Tsubame Sanjo ramen (with garlic, ginger, small oil) 800 yen including tax, and Minista bowl (100 grams of meat, 150 grams of rice) 400 yen including tax. 🙋 Arrive at the bowl in about 10 minutes. 🐴🌿 Tsubame Sanjo ramen was a ramen with dried sardines, medium-thick straight noodles, elastic and slightly hard, and the soup was slightly thick. I enjoyed it with table seasoning and free toppings of grated garlic and ginger. The ingredients are slightly chewy char siu, thick bamboo shoots, seaweed, and chopped onions. From a visual point of view, it would be better to use more backfat, but it's delicious, but the body won't stick to it and it will hurt your stomach. 😳 The stamina rice bowl is fragrant and richly seasoned, and the rice is smooth. 😋 The ingredients are pork ribs, onions, and egg yolk and white sesame are on top. Personally, I wanted to use white rice without egg yolk. 😆 Both the ramen and the stamina bowl were seasoned to my liking. 🤤 If it was closer to my house, I would go there every week. 🏃💨 As for the volume, the ramen has a lot of noodles, and I wanted to eat a stamina bowl, so I became a belly bread for the first time in a while. 🤣 The lunch menu is reasonably priced 💴, so I think it's a good cost performance restaurant. 🤗