Honjo, Saitama, Japan｜Honjo Joshoken

I have been attending for 10 years since 2013. This is Kakufuji Master. I think I've eaten at least 500 bowls. Recommended way to eat Kaku Fuji noodles: When you hand your ticket to the staff, say, ``2 spicy, with a lot of garlic.'' The best cup will come out. At the end, you'll get tired of the taste, so add vinegar twice. It has a different taste and is delicious. By the way, the Kaku Fuji noodles made by Manager Yuuki are the most delicious! The secret menu, Akaton, Jiro-style, and Ton ramen created by ramen chef Ryoma, is exquisite. This is truly a new era of ramen.

When I entered the store at 11:00 am, a young male staff member guided me to a seat and it felt good. I asked for a menu called Tokumori Tsukemen. The char siu was fatty, the boiled egg was soft-boiled and the soup was creamy. I would have liked the broth to be thicker, as the flavor gradually faded. In addition, it has become a shop that I definitely want to visit. Thank you for the meal.

If you want ramen, go here. What I ate was delicious. I've been going there for years, but this time I'm coming to the store. It's been a while, so I decided to pick it up here! A large serving, a large serving of vegetables. Thank you for the tea. Menma and boiled dumplings are a must. My personal recommendation is ton ramen. And Kakufuji, Kakufuji, Kakufuji! I often make limited ramen, so if you follow me on Instagram, you might get more information and eat more delicious!