Isesaki, Gunma, Japan｜だし麺屋 波ノあや

I ate special dashi salt ramen and gyoza for lunch. As the name suggests, the ramen was made with a strong soup stock, and it was delicious, unlike anything I've ever had before. The gyoza had a thick skin and was like being wrapped in a small basket and was delicious. The other menu items look delicious too, so I want to come again! The fried chicken is also delicious. I ate it as takeout.

It was very delicious. It was my first time visiting, so I didn't know how much to eat, so I ordered ramen, fried rice, and gyoza, but I couldn't finish it💦 There is also seafood bowl♪ I would like to try the seafood bowl next time. The staff are all run by young people, and it's a great atmosphere, and I'd like to go again.

There was a long line when it opened, but now you can enter the store smoothly without lining up. I ordered a simple dashi noodle "salt". Although it is salt, the color of the soup is brownish. . Really salt? When you eat it, it's a light dashi soup. There is only singing Japanese-style ramen. You can feel the flavor of the broth. The chicken char siu is served on a separate plate, and you can add it yourself. The noodles are somewhere between udon and ramen (similar to Soki soba noodles in Okinawa). ? ? There may be people who think I think it's a noodle that has different tastes, but I liked it. I think that it is a shop that is pioneering a new genre called "Japanese-style noodles" that is different from ramen. It's a light ramen, so ramen from gyoza and beer! looks good. All-you-can-eat rice cooked in a hagama! So, it seems that it is recommended to put it in the soup at the end and eat it as a rice porridge. There were many female customers serving rice, saying, "I'm full, but I'm going to eat rice!" Next time I want to eat soy sauce, so I will go again.