Maebashi, Gunma, Japan｜Ramen-bō Dandan

It was amazing and the owner is so nice to me since i am from another country he serve me a good food and i had a quality and the price is affordable. Next time i am planning to go with my friends ☺️

I received chive nankotsu. The chive accent goes well with the fragrant soy sauce-flavored soup. The noodles and soup blended well, and the noodles were so soft that they could be easily loosened with chopsticks.

I love it. This is a unique ramen made with Nankotsu. Overall cheap. . . Even cheaper as a set. Conscientious & conscientious. The taste is gentle and delicious for children, parents, grandparents, and even grandparents. I always end up eating too much in a set. . . As a parent with children, I'm very happy to see the owner's thoughtfulness in providing plenty of plates for me when I bring my children. At night, the owner runs the restaurant by himself and seems to be busy. I ate it with soy sauce, salt, and miso, and they were all delicious. Miso is recommended. The salt is also rich and delicious. The soy sauce is also delicious. Everything is delicious (lol) Lately, I've only been eating meat miso chive ramen. I think the gyoza is the most delicious in the prefecture. It's big and packed with ingredients. The ingredients are mostly vegetables, and although they are large, they are easy to eat. I think the price would be twice as much at other stores. I almost always buy frozen gyoza as souvenirs. You can also just buy frozen gyoza. Try it.