Isesaki, Gunma, Japan｜Yamakou

The kelp water tsukemen is refreshing. I'm talking about changing the taste with salt and wasabi, but the kelp water itself has a umami flavor, and the noodles have a strong wheat aroma, so it's delicious enough just to taste the seasoning without adding it to the soup. The last dish is a soup made with kelp water, which has a sticky consistency that makes you feel full. The rich kelp water has a bit of a sukiyaki feel to it, perhaps because it contains a lot of sugar, and it's delicious, but I personally think the kelp water tsukemen is just the way I imagined it to be. The soy sauce ramen is a flavorful soup with a hint of Kaeshi and kelp. It goes well with the straight thin noodles. Bangbanji bowl The dipping sauce is quite authentic and spicy.

I went there because I heard it was delicious, but it was even better than I expected. Special Tsukemen 1200 yen. I was worried because there were 3 types of dipping sauce, but since it was my first time, I decided to use normal soy sauce. There are also salty and rich flavors, so I'd like to try them next. Anyway, the noodles are delicious, and the kelp soup stock and light seasoning are delicious. It came with a small plate of salt, yuzu pepper, and furikake, and I tried eating it a little at a time, and everything was delicious.When I ate it with the soy sauce soup, it had a different taste and was delicious. Since I made the special kelp water tsukemen, a soft-boiled egg and braised pork belly were added to the soup. All are delicious. The noodles are a good portion, and there are about 1.5 servings. But it was velvety. Finally, add a little soy sauce soup to the kelp soup, warm it up in the built-in microwave, and drink the soup. It was a dish worth 1,200 yen. I will go again.

I came to the store after hearing that there was a signboard cat 😺. Unfortunately, he seemed to be on a business trip and was not in the space next to the entrance. 🥺 Entered the store around 11:55. There are about 10 parking spaces around the store. Purchase a meal ticket from the ticket vending machine on the left side of the entrance. Purchase a meal ticket for 1,150 yen including tax for the "special kelp water tsukemen" on the top left. 🙋 I was also interested in the mini rice bowl, but I didn't buy it this time. When you hand your meal ticket to the staff, you will be shown to your seat. There are about 10 counter seats and 5 table seats. At this time, about 70% of the seats were occupied. There are cups, pots, and boxes of tissues at the seats. The rice bowl is ready in about 6 minutes. 🐴🌿 Along with the tsukemen, you will be provided with a chopstick, astragalus, a hand towel, and notes on how to eat the tsukemen. The noodles were medium-thin, medium hard, and a little long, and went smoothly and went down my throat very well. 🙆 I ordered a light soup, but it had a soy sauce base with chicken oil, so the thickness was average, but it had a richness similar to duck soup. was. 😋 The ingredients were green onions and three types of chashu, both in the soup and on top of the noodles. All of the char siu dishes were delicious, but I especially liked the char siu pork belly and wanted to eat it with rice. 🤤 As condiments, it comes with ara salt, yuzu pepper, and rice cake. Personally, I thought the salt would go well with it. 😆 The braised pork belly had a meaty texture and a slightly sweet taste. The hardness of the flavored balls was normal. I came here because I wanted to see the signboard cat😺, but unexpectedly I was able to find delicious kelp water tsukemen to my liking, so I was very satisfied. 🥰 Personally, I think the volume 💨 is just right, the cost performance ✨ is also special, and at this price, it's a good deal. 🤩 Next time, I would like to bring my partner and order a ``kotteri'' mini rice bowl. 🤭