Fukaya, Saitama, Japan｜Kurogane

I've always wanted to go to this store, and when I pass in front of it, it's always crowded. This time I was finally able to go☆ The atmosphere in the shop is also bright. Menus other than ramen in various places recommended It was fun to read the shop's specialties written down, too♪ The main ramen (full volume) is also light and gentle. Half-fried rice (fluffy ♪) was also very delicious ☆ In addition to ramen, there are also appetizers. There are various kinds of sake, and it's the best for me who is a drinker! I'm very happy because if you ask for sake to leave it to me, they will listen to your preferences and provide it for you! (Provided clearly) It seems that there are plump and full-bodied Iwagaki oysters around the end of May, While eating ramen, why don't you order some appetizers? Iwagaki oysters were delicious and I ordered them twice☆ The people in the shop were also very nice people and it was a very satisfying shop in the last few years ♡

This is my first visit. I had the Azugane green onion ramen and the Fukaya green onion ramen. The refreshing soy sauce-based soup mixes well with the chewy noodles and is delicious. It goes well with the slightly spicy Fukaya green onions.

I have enjoyed it many times. Many people talk about Sano Ramen. I'm surprised that there are many people who have never eaten "Aodake Handmade Noodles" properly. Most of the shops in Sano have ``Aodake hand-made noodles'' on their signboards. Very few places actually do it by hand. Noodle boxes are piled up at the noodle making place. If you look inside the store, you'll understand.