Fukaya, Saitama, Japan｜Ramen restaurant

This is my first visit. I ate miso ramen and handmade dumplings. The miso ramen was refreshing and had more spicy miso, so it was even more delicious when I added it. The char siu was seasoned with loin and it was also delicious. Handmade gyoza was also cheap and delicious at 300 yen. They said it was delicious too. As for the customer service, the aunt's response was very good. She was a kind lady who made me feel at home. I want to go again with repeat. Thank you for the meal.

Cash only. Rasho is located in the northernmost part of Saitama Prefecture. You can tell from the Tokyo phone number that this is a long-established store that has been around for over 35 years. I received the green onion chashu. It was my first taste of soup at Lasho. It is sprinkled with black sesame seeds. The overall rating is 4.4 points. Green onion gets 4.5 points, Char Siu 4.5 points, wakame extra point 0.5, noodles 4.4, and soup 4.3. It appeared to be run by an elderly couple. All the chashu are soft and delicious. Thank you for the meal. There are several parking lots in front.

March 4, 2022 Green onion ramen (800 yen) Green onion miso ramen (850 yen) It is a type of ramen with an oil film instead of back oil. Hot ramen with oil film type. I feel that both ramen and miso ramen are ramen that feels firm in their kindness. The green onions are well seasoned, and the roasted pork fillet is not mixed with the green onions. When you put it on, there is one piece of char siu. The noodle box is "◯a". Raise the noodles with a flat colander. Oral order, cash deferred payment. In-store BGM is broadcast on TV. There are counter seats and a small rise. The cook was wearing a mask. Table vinegar is a type that feels a little citrus. The parking lot is gravel.