Midori, Gunma, Japan｜笑麺

There are white and black varieties, and they are delicious with sesame and garlic. The grains of the noodles are visible, so I wonder if they are Sano Ramen style noodles? And delicious. I've never eaten gyoza before. You get a ticket for every bowl of ramen, and if you collect every 10, you get a 500 yen discount.

There are only counter seats, so it is not suitable for families with children. The soup is pork bone-based soy sauce, salt, miso, and of course, there are several original soups, so I thought I could enjoy it even if I went often. The owner has researched and made homemade noodles that go well with this soup, so the compatibility is outstanding. This dish is made with the assumption that the texture of the noodles will change at the beginning and end of eating. I do not recommend it to those who do not like pork bone soup.

It's delicious no matter what you eat. I always have a problem in front of the ticket vending machine. One of the selling points here is char siu. The dumplings are also boiled and then baked, so they are plump and crispy. Nikumeshi is also delicious. I like all kinds of ramen, but I eat miso ramen the most often. The noodles are handmade from whole wheat flour, a rare gem. Soy sauce, salt, miso, white maru, black maru, noodles that go well with anything. It looks like it's going to be hard because the master is doing it in one operation, but please take care of your body and do your best from now on.