Ota, Gunma, Japan｜いのちノ中華そば 龍ノ谷

I visited with my husband around 12:00 on Sunday. The seats were full, but Luckily there's no one waiting for us other than us I was seated in about 15 minutes while buying a meal ticket. I put all the Chinese soba noodles on top with soy sauce, and my husband put all the Chinese noodles on top with five salt. Other Sichuan-style dumplings I ordered my fried rice It's a popular restaurant with customers coming in one after another☺️ Ramen and other items arrived in about 10 minutes. I'll take it 🍴🙏 First, the soup is delicious🍴😆✨ The husband next door's salt is also delicious 🍴😆✨ It's refreshing, but it's not amazing, it's not thin, and the dashi is what it claims to be. The balance between the noodles and the ingredients is exquisite, and it looks great and tastes great. Above all, I love chicken char siu and wonton😆💕 One by one, you can see that it was prepared properly and carefully. After a long time, I'm deeply moved. Fried rice was just as good as the ramen. Master how to use oil❗ Non-greasy, fluffy egg, I want to eat it every day🎵 I was satisfied ☺️ It was a dish that conveyed the owner's daily efforts. Thank you for the meal ☺️

Soy sauce ramen, photogenic category winner, deep taste, gentle and refreshing. Nampula? The scent is unique and addictive. Dried sardines ramen is also recommended. Both of the two types of char siu are delicious: low-temperature cooked moist grilled pork and guinea pig. The recently reopened Sichuan-style boiled gyoza is also impressive with its chewy skin and plump pork bean paste. Above all, this spicy Umai sauce is so delicious that I want to lick the plate.

Parking is also available at the back of the store. After purchasing your meal ticket, you will be shown to your seat. Since this was my first visit, I chose all the toppings, and the wontons were delicious, so I made the right choice. I think it's good that you can often see the food being arranged.