Ota, Gunma, Japan｜RENGE

Choose Niboshi Tsukemen, which is limited to 10 servings per day. Nothing to say about taste. The dipping sauce, which is not too strong and has just the right amount of bitterness, goes well with the medium-thick noodles. Shop picky? The soup was also prepared in an appropriate amount, so it was very delicious until the end. Last time I ate sea bream dashi salt soba, which was also very delicious. The atmosphere of the shop, including the staff 🙆‍♂️

visit at noon. I ate dried sardines and soy sauce ramen. It seems that only natural ingredients are used, but it was rich and delicious. The inside of the store was comfortable and I stayed a little longer, but the shopkeepers and others welcomed me comfortably.

This is the Western-style ramen that follows the standard of deliciousness. You can immediately tell from the creme brulee that the manager has experience with Western cuisine. The atmosphere inside the store is also a bit stylish and stylish. When I tried to eat the ramen that came out, the first thing I noticed was the aroma of the soup stock. It was my first time encountering ramen that smelled so good. My guess is that it's a hybrid soup stock made from shellfish and pork. In addition, the char siu's softness is exquisite. The chashu melts in your mouth like cotton candy. The ticket vending machine had other ramen that you might want to try, so I'm sure you'll come back again.