Ota, Gunma, Japan｜Okabe

I visited for the first time for lunch. I ordered meat miso amen (half) + garlic. The soup is sweet and rich, and goes well with the medium-thick noodles. The char siu is delicious. The fried pork was also fragrant, tender, and delicious. Next time I would like to try soy sauce or salt.

I was intrigued to visit this place because I had heard that the general's attitude was bad, but the food was good. It's true that the owner seems unfriendly at first glance, but if you think of him as the stubborn father of a ramen chef, his attitude doesn't really bother you. Order chashu noodles. A bowl of ramen topped with slightly thickly sliced ​​soft pork is brought to you. The soup is clear and delicious once you take a sip. The noodles are thick, hand-made like Sano Ramen, and are smooth and chewy, which is also very delicious. It's delicious, it's delicious, and I finished it in no time. It was a famous ramen shop located in a residential area.

I went because it had good reviews. The father is unfriendly, which must be a sign of his confidence.The chashu, soup, and noodles are all delicious. Especially the chashu I thought it would be small, but it's thick! ️ The salty taste is also effective. I like the soup as it has a soft taste. The noodles are thick and slightly curly machine-made noodles? It's similar to Sano Ramen, but the noodles are different. It costs 1,400 to 1,500 yen, but is ramen with lots of meat a good deal?