Tatebayashi, Gunma, Japan｜Sasa

It's in an alley and then down an alley that makes you wonder where you're running. Kita○○ran-like store, The roads are narrow and dark, especially at night. It's scary, but when you get to 🅿, it's spacious. The number of people inside the restaurant was relatively small, and it seemed like it would fill up quickly. The third time, I had a chive bean sprout set meal, which was quite heaping and surprisingly not too salty, but the garlic was effective and the rice went well. I think it's half rice, which is a normal portion at a typical restaurant. 2nd time, miso chashu, non-greasy dark miso. The small pieces of green onion and bean sprouts stir-fried to a golden brown had a nice flavor. Is the pork shoulder roast? 4 pieces, good taste, low fat and meaty. On my first visit, the popular Stamina had a strong garlic chive flavor, and I thought it would be a more subtle flavor, but it had a well-defined aftertaste that kept me going till the end. Piropiro's hand-made noodles come in half portions, so it's probably about the size of a regular restaurant's large portion, but it gets softer and softer due to the heat of the bean paste, but it's delicious. The gyoza also has a strong garlic flavor. The interior and exterior are mediocre, but the taste was outstanding. When I look around, all the dishes are well plated, and the chef's movements and pot movements are good!

A set meal restaurant located in a slightly complicated place. The road is narrow, so be careful when coming to the store to avoid accidents. Water is self-service, and the parking lot is neither too small nor too wide, and can probably accommodate around 8 cars. This time I ordered the Stamina Ramen, and it was a very satisfying ramen with a reasonable amount and richness. I think it's a great value for money that you can eat ramen for less than 500 yen these days. It's a bit noisy that the dog is barking all the time, probably wanting to be bitten.

It's been a while since I last visited. The shop is an old-fashioned ramen shop located in a residential area of ​​an industrial park. It's a Showa-era ramen shop where the owner's angry voices fly around 😅 It's reasonably priced, the quantity is large, and the taste is good. I often eat fried rice, gyoza🥟stamina ramen. This time, I ordered the Stamina large-sized noodles and gyoza🥟. If you make a large serving, you'll probably need two balls of noodles. It is topped with chive bean sprouts topped with red bean paste. Garlic 🧄 is strong and looks like it will give you stamina. The noodles are handmade and flat, and the bean paste mixes well and is delicious. The gyoza are round and chewy and delicious. In the summer, I eat sweaty💦. Thank you for the meal😋