Kiryu, Gunma, Japan｜Akagi

Palpunte 1050 yen Dressed noodles 200 yen The limited Palpunte was a smoky Iekei ramen using the usual noodles. A level that can put out another store with this one. It's too delicious.⁠◕⁠‿⁠◕⁠｡ Free topping garlic & ginger. It's better not to get it because it spoils the taste! I apologize for the long message below. soup A family close to the Jiro lineage. Thick with no odor. The soup gives off a smoky flavor. This guy is delicious. The feeling of making the Yoshimura family wild. People who don't like the smoky smell may not like it. The salt content is dangerous, and the plums that exceed the head family. I want to finish it, but I should stop. Take care of your kidneys (*‘ω‘ *) noodles The usual delicious Akagi noodles. It was 30% more delicious than usual, probably because it goes well with the soup. topping The pre-prepared juicy char siu is too delicious. I wonder if it's called hanging grilled pork. The umami is concentrated and does not lose to the soup. Strong spinach fits with a good accent. Dressed noodles This child is useless. The noodles are Hakata noodles. I don't think this thin noodle goes well with palpuntae soup. It's a mixed noodle, so I ate it after mixing the whole thing, but it stinks. And it tastes unpleasant. Add noodles, garlic & ginger to the remaining soup death. Cover up the smell and finish eating. This smell, the noodles are not guilty, so the cause is the sauce or loosened meat fat. I feel like the latter. I like Akagi. Ever since I lived in the apartment on the first floor next to the embankment, I've been a frequent visitor, and I've gone in and out of the red door many times. However, at some point, it smelled like akagi and started to feel a bad aftertaste. I think it's because of my age and chronic illness, but I've naturally lost my way. I'm sure that this was the cause by eating the noodles without soup this time. Akagi that you want to eat regularly. Next time I order, can I loosen the meat and remove the fat? I would like to ask you. Thank you for the meal.

First, we will give you the meal ticket and tell you the amount of noodles. The one in the photo is 150g. Then, just before it was served, I asked for more garlic, more vegetables, and less oil, and I received it. I ate it for the first time, and it had a rich, rich flavor, but it wasn't salty, and it was absolutely delicious!

☆4.5~ A super popular store in Kiryu City. I've been curious about this place for a long time and came here for the first time. It was a weekday night, but there were over 15 people waiting 10 minutes before the store opened. A staff member will guide you to purchase your meal at the ticket machine at the entrance, then take a seat at the designated seat. There, you will be given a meal ticket and asked if you have anything to take out. A system where calls are given just before completion. The counter is U-shaped and can seat about 20 people. Unfortunately, there are no partitions and the spacing is narrow, so it may be a difficult environment for those who are concerned about it. I ordered medium without soup (¥950) + onion (¥50) with less garlic oil. The noodles are extremely thick, flattened and curled, and are cooked a little hard to give them a chewy texture. The pork is large and extremely soft and melts in your mouth. As far as I know, the most delicious pork ever. You can see that the preparation is done carefully. I probably didn't need to add onions because they were always on top. It was refreshing, but too spicy. Operations were also divided into divisions, allowing for smooth customer handling and response. Next time I would like to come back to eat ramen. *2022.2 revisited □Medium ramen (¥950 yen) + Tsuketama (¥50) less garlic oil A soup with a strong pork flavor. The soy sauce scent is gentler than you might imagine. I get the impression that the amount of noodles varies slightly because they are boiled all at once in a large pot and then separated. The error is probably about 20g. Pork is always delicious. It was slowly simmered, and the fibers were loosened, resulting in a creamy texture. Yasai is a black eye. When I compared the flavors, I liked the one without soup at this restaurant. *2023.10 revisited Prices are going up because of this high price. Ramen (~300g) 1070 yen, without soup 1090 yen I feel like the pork has become less pleasant, but it's still melty and has a good strong flavor, and the top-quality pork is still alive and well. A soup without soup is only possible if the noodles are of a high quality, so the slightly firm, reverse-cut flat noodles and the akagi without soup that allowed you to feel the perfection of the pork to the fullest...it was still delicious. In addition to the number of seats, the size of the parking lot, the completeness of the operation, and the turnover rate are excellent. I'm looking forward to hearing that they're opening a second store in Ota City.