Hanyu City, Saitama, Japan｜手もみらーめん十八番 羽生店

The taste and atmosphere of an old-fashioned ramen shop. Miso ramen with large vegetable dumplings is rare, Half fried rice and soy sauce ramen are also delicious. If you put a big gyoza on the ramen and loosen it and eat it, it's like gyoza ramen in Kiryu.

I was a fan of the Iwatsuki era, and went to eat for the first time after moving to Hanyu. Ordered soy sauce pork noodles and half dumplings. Soy sauce char siu men is delicious with char siu melting. I was happy to be able to experience the same taste as Iwatsuki era. The dumplings are big and filling, so I chose half gyoza. Dumplings have a unique taste that makes you feel a little sweetness in the spiciness.

Gyoza is No1! recommendation! I've been going here since I was in Iwatsuki more than 20 years ago.The gyoza here has more ingredients than the original Ogikubo, and the skin is thin and doesn't soften.Many people take it home.Healthy.I've only had miso ramen, but it's hot and oily. It's full of burns, but the hand-kneaded noodles and miso match perfectly.No.18 is famous, but I recommend the miso.It has a unique taste that you won't find at other restaurants.You'll have to try it at least three times to know how good it is. The taste is addictive.The Kuki store is very crowded, but the tense customer service is tiring, so this store is by far the best.