Nogi, Tochigi, Japan｜Kinshaitei Nogi

I happened to be passing by and visited there for the first time. I ordered Kakuni Charshu Bokke Ramen (large size), grilled gyoza, and fried rice set...The Bokke Ramen was a creamy and smooth pork bone ramen with no smell. On the other hand, some people may think it's thin, but I personally like the soup because it has a nice flavor that makes it easy to drink.・The fried rice is the traditional dry type and doesn't have too much pepper, so I think kids will like it too.・The gyoza has an average taste that doesn't leave a particular impression on you, and you can decide on the quantity in detail, so it might be a good idea to order a larger plate and share. ...I entered the store just before the last order, so after ordering, the clerk asked me again, ``It's the last order time, but is it okay if I want to place an additional order?'' ” I was suddenly left with a good impression. There is a discount service for each day of the week that is limited to weekday dinners, so I think it might be a good idea to go there.

I always order miso ramen with plenty of vegetables and half-fried rice, but there's no doubt about it.

I've been stopping by on my way home from Twin Ring Motegi for some time now. When there was an off-road course at the Tsukuba Circuit, it was standard to stop at Kinshai on the way home from there. (Sorry, it was a different restaurant even though it was the same Kinshai.) There are many ramen restaurants around here, and there are always quite a few customers. Grated garlic and pickled ginger that used to be on the table, but it seems that due to guidance from the public health center (it's an unnecessary thing to do), we can no longer put them on the table. But you can get it if you ask. Please everyone, please let us know. Otherwise, the next time you go, it might have been discontinued. (Sorry, I'm from another prefecture so I can only go there occasionally...)